The brief In February 2018, we were contacted by Gareth Fagg of London Catering and Hygiene who wanted to bring his client for a visit. Jean Delport, Executive Chef at Leonardslee Gardens, was looking for unique and bespoke tableware for the estate’s new restaurant, Interlude, which would be opening in October... The brief In February 2018, we were contacted by Gareth Fagg of London Catering and Hygiene who wanted to bring his client for a visit. Jean Delport, Executive Chef at Leonardslee Gardens, was looking for unique and bespoke tableware for the estate’s new restaurant, Interlude, which would be opening in October...

What was needed YO! Kitchen is a new, full-service restaurant by YO! Sushi. The new concept by YO! moves away from the conveyor belts that they are typically known and instead, adopts a more traditional, table service style setting. The team were looking for crockery which would complement the Izakaya-style... What was needed YO! Kitchen is a new, full-service restaurant by YO! Sushi. The new concept by YO! moves away from the conveyor belts that they are typically known and instead, adopts a more traditional, table service style setting. The team were looking for crockery which would complement the Izakaya-style...

About The PIG  The PIG hotels, established by Robin Huston in 2011, are a collection of shabby-chic, country house hotels based throughout the south of the UK. They pride themselves on their commitment to home-grown and local produce, sourcing what they can’t grow themselves from suppliers within the local area... About The PIG  The PIG hotels, established by Robin Huston in 2011, are a collection of shabby-chic, country house hotels based throughout the south of the UK. They pride themselves on their commitment to home-grown and local produce, sourcing what they can’t grow themselves from suppliers within the local area...